Corporate Social Responsibility and Sustainability in a Hospitality Family Business
(2021)
Journal Article
Fonseca, A. P., & Carnicelli, S. (2021). Corporate Social Responsibility and Sustainability in a Hospitality Family Business. Sustainability, 13(13), Article 7091. https://doi.org/10.3390/su13137091
The triple bottom line of sustainability has been the foundation to assess the overall performance of organizations in the hospitality sector. Family businesses are operating in a very competitive environment, and their practices are heavily scrutini... Read More about Corporate Social Responsibility and Sustainability in a Hospitality Family Business.