Restaurants’ social enterprise business model: Three case studies
(2017)
Journal Article
Dickerson, C., & Hassanien, A. (2017). Restaurants’ social enterprise business model: Three case studies. Journal of quality assurance in hospitality & tourism JQAHT, 19(2), 192-216. https://doi.org/10.1080/1528008X.2017.1363009
This research explores the application of the Social Enterprise business model within the context of the hospitality industry. In order to achieve this goal, a qualitative primary research was conducted through three case studies. The research sugges... Read More about Restaurants’ social enterprise business model: Three case studies.