The increase in global aquaculture and the associated protists: opportunities and threats

Rueckert, Sonja; Henriquez, Fiona; Bass, David; Tsaousis, Anastasios

Abstract

A look into the fast-growing aquaculture industry and how the associated protist ecology is responding to climate change.

Citation

Rueckert, S., Henriquez, F., Bass, D., & Tsaousis, A. (2021). The increase in global aquaculture and the associated protists: opportunities and threats. Microbiology Today, 48(1), 20-23

• Journal Article Type: Article
• Acceptance Date: Mar 30, 2021
• Publication Date: May 1, 2021
• Deposit Date: Jun 24, 2021
• Journal: Microbiology Today
• Print ISSN: 1464-0570
• Publisher: Microbiology Society
• Peer Reviewed: Not Peer Reviewed
• Volume: 48
• Issue: 1
• Pages: 20-23
• Series ISSN: 1464-0570
• Public URL: http://researchrepository.napier.ac.uk/Output/2782928
• Publisher URL: https://microbiologysociety.org/members-outreach-resources/microbiology-today.html