Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector
(2021)
Book
Clarke, D., Ellis, V., Patrick-Thomson, H., & Weir, D. (Eds.). (2021). Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector. Emerald
Decades of stagnating demand for beer and the emergence of global brewing conglomerates had seen many of Britain’s longstanding breweries disappear and a decline in the diversity of beer styles on offer. However, following similar developments in the... Read More about Researching Craft Beer: Understanding Production, Community and Culture in an Evolving Sector.