Outputs (6)

Tourism, the tourist experience and postmodernity: theory, application and research (2021)
Book Chapter
Wight, C. (2021). Tourism, the tourist experience and postmodernity: theory, application and research. In R. Sharpley (Ed.), Routledge Handbook of the Tourist Experience (9-23). Routledge. https://doi.org/10.4324/9781003219866-3

This chapter introduces the concept of postmodernity as it relates to the tourism industry, and to tourism research. The aim is to offer students and academics interested in postmodern thinking for research and other purposes a synthesis of key theme... Read More about Tourism, the tourist experience and postmodernity: theory, application and research.

Tracking Discourses of Occupation and Genocide in Lithuanian Museums and Sites of Memory (2014)
Thesis
Wight, C. (2014). Tracking Discourses of Occupation and Genocide in Lithuanian Museums and Sites of Memory. (Thesis). University of Plymouth

Tourism visits to sites associated to varying degrees with death and dying have for some time inspired academic debate and research into what has come to be popularly described as ‘dark tourism’. Research to date has been based on the mobilisation of... Read More about Tracking Discourses of Occupation and Genocide in Lithuanian Museums and Sites of Memory.

Identifying best practice in national tourism organisations: Lessons for the United Kingdom (2013)
Journal Article
Wight, A. C. (2013). Identifying best practice in national tourism organisations: Lessons for the United Kingdom. Journal of Vacation Marketing, 19(2), 133-148. https://doi.org/10.1177/1356766712463717

The UK Leisure and Tourism sector is uniquely fragmented at government and industry levels and comprises a wide and diverse range of products and services. Tourist boards and strategic authorities are important for the thousands of small enterprises... Read More about Identifying best practice in national tourism organisations: Lessons for the United Kingdom.

Contested National Tragedies: An Ethical Dimension (2009)
Book Chapter
Wight, C. (2009). Contested National Tragedies: An Ethical Dimension. In R. Sharpley, & P. R. Stone (Eds.), The Darker Side of Travel: The Theory and Practice of Dark Tourism (129-144). Channel View Publications. https://doi.org/10.21832/9781845411169-008

This chapter explores some of the intrinsically western ethical complexities associated with the production and consumption of dark tourism attractions, focusing specifi cally on contested narratives of national tragedy and dis-graced mo... Read More about Contested National Tragedies: An Ethical Dimension.

Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand (2009)
Book Chapter
Rainford, S., & Wight, C. (2009). Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand. In D. Leslie (Ed.), Tourism Enterprises and Sustainable Development: International Perspectives on Responses to the Sustainability Agenda (157-175). Routledge. https://doi.org/10.4324/9780203873588

The issue of sustainable tourism continues to dominate industry and public forums such as conferences, textbooks, and corporate policy statements, yet there are still relatively few examples of established sustainable tourism initiatives the world ov... Read More about Owner-Manager Perspectives on Environmental Management in Micro and Small Tourism Enterprises in the Bay of Plenty, New Zealand.

Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain (2008)
Book Chapter
Wight, C. (2008). Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain. In L. C. Rubin (Ed.), Food for thought: essays on eating and culture (153-165). McFarland & Company

Food and eating are firmly established components within the burgeoning mix of new ‘ethical’, culturally-concerned tourism experiences in the West. Perhaps as much as 25 per cent of total UK tourist expenditure is accounted for by food purchases (Hud... Read More about Reengineering “Authenticity”: Tourism Encounters with Cuisine in Rural Great Britain.