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Electrolysed Water for Post-Harvest Washing (JadooJal) Mar 1, 2017 - Aug 31, 2019
assist the development of a novel electrolysed water based application to reduce spoilage and microbial contamination of a variety of fresh produce types of importance to Indian commerce.

Students into Work Jun 1, 2014 - Oct 31, 2014
Salmonella enterica is a leading cause of foodborne infection with a recent increase in the number of antibiotic resistant isolates. We propose a biotechnological approach to the development of novel antimicrobial prodrug therapy which exploits the S... Read More about Students into Work.

Artisan Cheese making Feb 1, 2016 - Sep 30, 2016
The project objectives and scope are (i) to establish a knowledge base of current practice in starter culture use and possible bacteriophage-related issues in the artisanal cheese-making sector in Scotland, (ii) to enhance the cheese-makers technical... Read More about Artisan Cheese making.

Bacteriophage endolysins and novel lipid-degrading proteins as a treatment for Rhodococcus equi infections in foals Oct 1, 2018 - Dec 31, 2019
Rhodococcus equi (Req) is responsible for severe respiratory disease of foals with a major economic impact on the equine industry, and can be endemic on stud farms. In foals under 6 months of age, this bacterial disease manifests as pneumonia, with 3... Read More about Bacteriophage endolysins and novel lipid-degrading proteins as a treatment for Rhodococcus equi infections in foals.

The Wee Tie Company: Innovation Voucher Jan 1, 2018 - May 31, 2018
Development of a working prototype for the "Wee Tie", a new fashion accessory for wearing with open-necked shirts. Our input will be to look at materials and fastening/adjusting mechanisms at the back of the tie.

Rutherford fund Strategic Partner Grant Sep 1, 2018 - Mar 31, 2019
Rutherford Fellows, will work in project areas related to food safety (Pathogen detection, AMR etc) and food spoilage.

Rutherford Fund, are funded by BEIS and the scheme is being managed by Universities UK International