Dysphagia, Behavior, and Quality of Life (2011)
Book Chapter
de Luis, D. A., Fleming, M. P., & Martin, C. R. (2011). Dysphagia, Behavior, and Quality of Life. In Handbook of Behavior, Food and Nutrition, 3163-3172. Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_196

Oropharyngeal dysphagia is associated with high mortality, morbidity, and cost. Estimates of the prevalence of dysphagia among individuals older than 50 years ranges from 15% to 22%. The correct evaluation of a patient with dysphagia must not only ta... Read More about Dysphagia, Behavior, and Quality of Life.

The Impact of Dietary Restrictions on Quality of Life in Kidney Disease (2011)
Book Chapter
Glover, C., Banks, P., Carson, A., Fleming, M. P., & Martin, C. R. (2011). The Impact of Dietary Restrictions on Quality of Life in Kidney Disease. In Handbook of Behavior, Food and Nutrition, 3187-3197. Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_198

Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient’... Read More about The Impact of Dietary Restrictions on Quality of Life in Kidney Disease.