Dysphagia, Behavior, and Quality of Life
de Luis, D. A., Fleming, M. P., & Martin, C. R. (2011). Dysphagia, Behavior, and Quality of Life. In Handbook of Behavior, Food and Nutrition, 3163-3172. Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_196
Oropharyngeal dysphagia is associated with high mortality, morbidity, and cost. Estimates of the prevalence of dysphagia among individuals older than 50 years ranges from 15% to 22%. The correct evaluation of a patient with dysphagia must not only ta... Read More about Dysphagia, Behavior, and Quality of Life.