Cross-modal tactile–taste interactions in food evaluations
(2015)
Journal Article
Slocombe, B., Carmichael, D., & Simner, J. (2016). Cross-modal tactile–taste interactions in food evaluations. Neuropsychologia, 88, 58-64. https://doi.org/10.1016/j.neuropsychologia.2015.07.011
Detecting the taste components within a flavoured substance relies on exposing chemoreceptors within the mouth to the chemical components of ingested food. In our paper, we show that the evaluation of taste components can also be influenced by the ta... Read More about Cross-modal tactile–taste interactions in food evaluations.