Evaluation of 3 techniques for determining diet composition.
(2001)
Journal Article
Henley, S. R., Smith, D., & Raats, J. G. (2001). Evaluation of 3 techniques for determining diet composition. Journal of range management, 54, 582-588
Over a period of four days, three goats were employed to compare three techniques applied to the study of herbivore diet selection, namely direct observation, faecal analysis and the recently developed remote control oesophageal fistula valve. Direct... Read More about Evaluation of 3 techniques for determining diet composition..