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All Outputs (11)

Working towards recovery in mental health practice. (2011)
Book Chapter
Snowden, A., & Marland, G. (2011). Working towards recovery in mental health practice. In G. Marland, L. McNay, & A. Snowden (Eds.), Promoting concordance in mental health (11-28). Quay Books

Biology (2011)
Book Chapter
Snowden, A., & Boyd, G. (2011). Biology. In G. Marland, L. McNay, & A. Snowden (Eds.), Promoting Concordance in Mental Health Nursing (28-57). Quay Books

Concordance: the goal of mental health nursing. (2011)
Book Chapter
Snowden, A. (2011). Concordance: the goal of mental health nursing. In G. Marland, L. McNay, & A. Snowden (Eds.), Promoting concordance in mental health (121-152). Quay Books

Nutrition and quality of life in adults receiving palliative care. (2011)
Book Chapter
Fleming, M., Martin, C. R., & Hollins Martin, C. J. (2011). Nutrition and quality of life in adults receiving palliative care. In V. R. Preedie (Ed.), Diet and Nutrition in palliative care (75-88). Routledge

Palliative care refers to treatment and care delivered when the disease/illness is not responsive to curative treatment. The World Health Organization defines palliative care as ‘an approach that improves the quality of life of patients and their fam... Read More about Nutrition and quality of life in adults receiving palliative care..

Nursing the patient with Cancer. (2011)
Book Chapter
Cruickshank, S., & Campbell, K. (2011). Nursing the patient with Cancer. In C. Brooker, M. Nicol, & M. Alexander (Eds.), Alexander's Nursing Practice (789-823). Elsevier

The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia (2011)
Book Chapter
Fleming, M. P., & Martin, C. R. (2011). The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia. In Handbook of Behavior, Food and Nutrition (1859-1872). Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_121

The risk of developing major health problems such as coronary heart disease, stroke, hypertension, and diabetes is significantly higher for people with schizophrenia than it is for the general population. People with schizophrenia are likely to die 1... Read More about The Relationship Between Nutrition and Neurocognitive Function in Schizophrenia.

Coronary Heart Disease, Diet and Neurocognitive Functioning (2011)
Book Chapter
Martin, C. R., Fleming, M. P., & Thompson, D. R. (2011). Coronary Heart Disease, Diet and Neurocognitive Functioning. In Handbook of Behavior, Food and Nutrition (1555-1566). Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_101

Coronary heart disease (CHD) is a major cause of death and disability worldwide and has an adverse effect on health-related quality of life and well-being. The burden CHD imposes and the costs incurred – human and economic – are profound. Several ris... Read More about Coronary Heart Disease, Diet and Neurocognitive Functioning.

The Impact of Dietary Restrictions on Quality of Life in Kidney Disease (2011)
Book Chapter
Glover, C., Banks, P., Carson, A., Fleming, M. P., & Martin, C. R. (2011). The Impact of Dietary Restrictions on Quality of Life in Kidney Disease. In Handbook of Behavior, Food and Nutrition (3187-3197). Springer Science + Business Media. https://doi.org/10.1007/978-0-387-92271-3_198

Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient’... Read More about The Impact of Dietary Restrictions on Quality of Life in Kidney Disease.