A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality
(2020)
Journal Article
Prayag, G., Gannon, M., Muskat, B., & Taheri, B. (2020). A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality. International Journal of Contemporary Hospitality Management, 32(7), 2453-2472. https://doi.org/10.1108/IJCHM-10-2019-0897
Purpose: Recognising tourists’ increasing desire for authentic destination-specific experiences, the hospitality industry has responded by increasing provision of innovative culinary activities. This study uses the concepts of serious leisure and ter... Read More about A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality.