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Quantifying and reducing the environmental footprint of crab meat processing and scoping for bioactive compounds – a preliminary study Feb 1, 2019 - Dec 31, 2019
The project is to investigate the quantity and environmental footprint of shell residues produced by the crab meat processing "industry" (i.e. local households) in Mamanguape River Estuary and Brejinho Village, Marcacao, Paraiba, Brazil.
To en... Read More about Quantifying and reducing the environmental footprint of crab meat processing and scoping for bioactive compounds – a preliminary study.

As Good as (G)Old? Comparing Biodiversity and Ecosystem Services of Restored and Natural Mangrove Forests in the Wallacea Region Nov 14, 2018 - Mar 31, 2022
Mangrove forests are unique intertidal ecosystems connecting the land- and seascape. They provide habitat to terrestrial and marine species, sustain the livelihoods of millions of mostly poor people globally, and are considered as high priority habit... Read More about As Good as (G)Old? Comparing Biodiversity and Ecosystem Services of Restored and Natural Mangrove Forests in the Wallacea Region.

CupClean - fast coffee cup cleaner Feb 11, 2019 - May 31, 2019
This project is to assist in the research of cleaning coffee cups to a standard acceptable for public use. The research will be used in the development of a product that can be installed in office spaces, which is the first target market.
Read More about CupClean - fast coffee cup cleaner.

Restoring Gambian riverine mangrove wetlands Dec 14, 2023 - Dec 13, 2024
community based mangrove restoration in the Gambia, using new techniques to restore salinised flats and working towards carbon accreditation for long term income