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Heuristics: The good, the bad, and the biased. What value can bias have for decision makers? (2017)
Journal Article
Curley, L. J., Murray, J., & MacLean, R. (2017). Heuristics: The good, the bad, and the biased. What value can bias have for decision makers?. the Quarterly, 41-44

This discussion paper will look at heuristics (rule of thumb techniques for decision making), (Tversky & Kahneman, 1974) and their potential value. Typically, heuristics have been viewed negatively (Gigerenzer & Goldstein, 1996), with research sugges... Read More about Heuristics: The good, the bad, and the biased. What value can bias have for decision makers?.

Preliminary evidence that glucose ingestion facilitates prospective memory performance (2011)
Journal Article
Riby, L., Law, A., McLaughlin, J., & Murray, J. (2011). Preliminary evidence that glucose ingestion facilitates prospective memory performance. Nutrition Research, 31, 370-377. https://doi.org/10.1016/j.nutres.2011.04.003

Previous research has found that the ingestion of glucose boosts task performance in the memory domain (including tasks tapping episodic, semantic, and working memory). The present pilot study tested the hypothesis that glucose ingestion would enha... Read More about Preliminary evidence that glucose ingestion facilitates prospective memory performance.